[This is from My Career, p 7 28/06/08, by Margherita Larne-Jones]
What is a 'dream workplace'?
"A dream workplace is one where you encourage people to establish challenging
yet realistic goals, work for a sense of accomplishment and people know that
their efforts make a difference in a tangible way. It's a place where you value
creativity, quality over quantity, both task accomplishment and individual
growth, and where people act with integrity. You manage in a participative and
person-centred way, and people are encouraged and expected to take
responsibility for their actions. In addition, a high priority is placed on
constructive interpersonal relationships and people are friendly, open and
sensitive to the satisfaction of their team. This emphasis on co-operation and
collaboration ensures results and outcomes are achieved.You can spot a dream
workplace by asking potential and future employers questions such as: how do
decisions get made and how do people learn in this
team/department/organisation?"
Ray's winter Tuna Delight(ful):
- Tuna (or similarly firm white fleshed fish), 150-200g/person. This is panfried/grilled quickly, so that slightly pink in centre;
- Cous-cous, 100g/person. Mix with equal quantity of boiling water (plus a dash more), then stirred with fork to mix in bowl;
- Sauce (1/2 medium red onion (finely diced), 1 small red chilli (deseeded and thinly sliced), 2 tbsp mayonaise, 1 tbsp ricotta, 1/2 lime juiced, squeeze of lemon, squeeze of honey, and 12 capers, diced);
- Mix ingredients in bowl, let sit whilst frying fish, then spoon over fish/cous-cous on plate, and serve with a cheeky little dry Australian white